Socrabites › The cookbook › Vegetable, bean & tofu dishes
Dinner · Irish · Project
Colcannon Bake
Vegetables with conviction, from the public-domain kitchen — kept the way its author wrote it.
- 30 min hands-on
- 90 min total
- Serves 6
- about $4–7 a serving
- Chicken or turkey
- oven
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- 3Potatoes, peeled and quartered
- 7 TbspButter, cut into small chunks
- ½ cupSour Creamcheck the label: may contain gluten
- 1Egg
- 1 TbspMilk
- 3 cupCabbage, shredded
- 2Leeks, chopped
- 1 smallOnion, chopped
- 2cubes Chicken Bouilloncheck the label: may contain gluten, soy
- ½ cupCheddar Cheese, shredded
Method one step at a time, with timers in the app
- Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Season the potatoes with salt, and mash with 6 Tbsp of the butter, the sour cream, egg, and milk.⏱ 20 min
- Preheat oven to 350F. Grease a 2-quart casserole dish.
- Heat the remaining butter in a skillet over medium heat. Stir in the cabbage, leeks, and onion until the cabbage is tender and the onion is translucent (10 mins).⏱ 10 min
- Crush the bouillon cubes into the cabbage mixture, and stir to blend and dissolve the cubes. Stir the cabbage mixture into the potato mixture until thoroughly mixed, and spoon into the prepared casserole dish.
- Bake in the preheated oven for 40 minutes, top with cheddar cheese, and return to oven until the cheese melts (10 mins).⏱ 40 min
Allergens, with the fine print read
- ⚠Contains dairy, eggs.
- ?Check the label: Sour Cream may contain gluten, depending on the brand.
- ?Check the label: cubes Chicken Bouillon may contain gluten, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by joel-maxuel, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.