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Dinner · Finnish · Weeknight
Finnish Salmon Soup
This soup is also known as Lohikeitto.
- 30 min hands-on
- 50 min total
- Serves 6
- $8+ a serving
- Fish or seafood
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- 2pcs salmon fillet
- 4 cupswater or stockcheck the label: may contain gluten, soy
- 1leek
- ¼ cupbutter
- 5-7potatoes
- 1-2carrots
- 1 cupheavy cream
- salt and pepper to taste
- dill to garnish
Method one step at a time, with timers in the app
- Wash, clean, and dice all vegetables.
- Remove scales from salmon fillet or remove skin entirely, up to you. Dice.
- In a pot, melt butter. Add diced leeks and cook on medium-high about 5 minutes until the leeks wilt a bit.⏱ 5 min
- Add water (or stock) and other vegetables. Bring to a boil and cook on medium heat about 10-15 minutes until the potatoes are ready.⏱ 10 min
- Add diced salmon fillet and heavy cream. Cook for additional 5-10 minutes to cook the salmon.⏱ 5 min
- Add salt and pepper to taste at the end. Serve with dill as garnish.
Allergens, with the fine print read
- ⚠Contains fish, dairy.
- ?Check the label: water or stock may contain gluten, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by tara-brennan, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.