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Dinner · Indian · Weeknight
Fish Curry
Something from the water, from the public-domain kitchen — kept the way its author wrote it.
- 25 min hands-on
- 45 min total
- Serves 5
- $8+ a serving
- Fish or seafood
- skillet
- large pot
- wok
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 5
- 3T neutral oil
- 1onion
- 1red onion
- 2 clovesgarlic
- 4cmginger
- 1red pepper
- 1t curry powdercheck the label: may contain gluten
- 250ggreen beans
- 4tomatoes
- 200mlfish brothcheck the label: may contain gluten, soy
- 200mlcoconut milkcheck the label: may contain tree nuts
- 400gfish fillet (white fish)
Method one step at a time, with timers in the app
- Boil green beans for 10 minutes⏱ 10 min
- Cut onions, tomato, garlic and fish.
- Heat oil on a wok and sauté the onion and garlic
- Add beans, tomato, broth and spices and boil for 6 minutes⏱ 6 min
- Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.⏱ 6 min
Allergens, with the fine print read
- ⚠Contains fish.
- ?Check the label: 1t curry powder may contain gluten, depending on the brand.
- ?Check the label: fish broth may contain gluten, soy, depending on the brand.
- ?Check the label: coconut milk may contain tree nuts, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by thijs-wester, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.