SocrabitesSocrabites › The cookbook › Chicken & poultry
Dinner · Indian · Project
Chicken Tikka Masala
Chicken, done properly, from the public-domain kitchen — kept the way its author wrote it.
- 35 min hands-on
- 265 min total
- Serves 8
- about $4–7 a serving
- Chicken or turkey
- slow cooker
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 1 can (29 ounces)tomato puree
- 1-½ cupsplain yogurt
- ½ largeonion, finely chopped
- 2 tablespoonsolive oil
- 4-½ teaspoonsminced fresh gingerroot
- 4garlic cloves, minced
- 1 tablespoongaram masala
- 2-½ teaspoonssalt
- 1-½ teaspoonsground cumin
- 1 teaspoonpaprika
- ¾ teaspoonpepper
- ½ teaspooncayenne pepper
- ¼ teaspoonground cinnamon
- 2-½ poundsboneless skinless chicken breasts, cut into 1-1/2-inch cubes
- 1jalapeno pepper, halved and seeded
- 1bay leaf
- 1 tablespooncornstarchcheck the label: may contain gluten
- 1 cupheavy whipping cream
- Hot cooked basmati rice
- Chopped fresh cilantro, optional
Method one step at a time, with timers in the app
- In a 5-qt. slow cooker, combine the first 13 ingredients (Can blend these first for convenience).
- Add chicken, jalapeno and bay leaf.
- Cook, covered, on low 4 hours or until chicken is tender.⏱ 240 min
- Remove jalapeno and bay leaf.
- In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce.
- Cook, covered, on high 15-20 minutes or until sauce is thickened.⏱ 15 min
- Serve with rice.
- If desired, sprinkle with cilantro.
Allergens, with the fine print read
- ⚠Contains dairy.
- ?Check the label: cornstarch may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Not supplied in source metadata, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.