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Baking & desserts · German · Weeknight
Apple strudel
Something sweet from the public-domain kitchen, kept the way its author wrote it.
- 20 min hands-on
- 50 min total
- Serves 6
- under $4 a serving
- Vegetarian
- oven
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- Puff pastrycheck the label: may contain eggs
- Apricot jam (about 300 g | 10 oz)
- 3apples
- Ground cinnamon
- Breadcrumbs / crushed cookiescheck the label: may contain soy, sesame
- Butter (optional)
- Powdered sugar (optional)
Method one step at a time, with timers in the app
- Peel and cut the apples in thin slices.
- Roll out the puff pastry with a rolling pin.
- Spread the jam over the puff pastry with a spoon.
- Arrange the apple slices over the jam.
- Sprinkle with cinnamon and breadcrumbs.
- Cut tiny pieces of butter and arrange them over the apple slices.
- Roll the puff pastry edges over, overlapping them.
- Bake for around 40 minutes at 180°C (360° F).⏱ 40 min
- Cover with powdered sugar.
Allergens, with the fine print read
- ⚠Contains dairy, gluten.
- ?Check the label: Puff pastry may contain eggs, depending on the brand.
- ?Check the label: Breadcrumbs / crushed cookies may contain soy, sesame, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Lorenzo Iuri, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.