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Baking & desserts · American · Weeknight
Banana Bread
Not too sweet. Great for when you have friends over for tea.
- 25 min hands-on
- 40 min total
- Serves 4
- under $4 a serving
- Vegetarian
- oven
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 2 cupsall purpose flour
- 1½ teaspoonbaking powder
- ½ teaspoonbaking soda
- Spices:
- 1 teaspooncinnamon
- ¼ teaspoonnutmeg
- ¼ teaspoonginger
- ¼ teaspoonsalt
- 1½ cupsmashed bananas (this is around 4-5 bananas)
- 2eggs
- 1 cupsugar (brown or white is fine)
- ½ cupbutter
- ¼ cupcrushed walnuts
Method one step at a time, with timers in the app
- Preheat oven to 350°F (175°C)
- Mix the wet ingredients (eggs, bananas, butter, sugar) in one bowl.
- Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another
- Slowly add the wet to the dry while mixing.
- Mix until dry bits of flour are gone.
- Pour into lightly buttered or oiled loaf pan.
- Bake for around an hour (it's definitely ready when a wooden skewer or
Allergens, with the fine print read
- ⚠Contains tree nuts, dairy, eggs, gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by martin-chrzanowski, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.