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Baking & desserts · American · Weeknight
Banana Muffins with Chocolate
Something sweet from the public-domain kitchen, kept the way its author wrote it.
- 25 min hands-on
- 45 min total
- Serves 4
- under $4 a serving
- Vegetarian
- oven
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 3bananas
- 100 g/ ½ cups butter
- 150 g/ ¾ cups sugar
- 2eggs
- 1½ tsp. cooking powder
- 260 g/ 2⅛ cups wheat flour
- 50 g/ 1¾ oz dark chocolatecheck the label: may contain tree nuts, soy
- 50 g/ 1¾ oz milk chocolatecheck the label: may contain tree nuts, soy
- some vanilla sugar (optional)
Method one step at a time, with timers in the app
- Peel the bananas and mush them together.
- Whip the two eggs and mix them with the sugar.
- Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.
- Pour the butter into the bananas, then add the flour, then the cooking powder, the chocolate, the whipped eggs and sugar, and the optional vanilla sugar; stirring it all the time.
- Pour the mass into your muffin dish.
- Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30 minutes at 170 °C / 340 °F.⏱ 20 min
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- ?Check the label: / 1¾ oz dark chocolate may contain tree nuts, soy, depending on the brand.
- ?Check the label: / 1¾ oz milk chocolate may contain tree nuts, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by lukasz-drukala, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.