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Dinner · Hungarian · Project
Beef Goulash
Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself.
- 30 min hands-on
- 110 min total
- Serves 2
- about $4–7 a serving
- Beef
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 500gbeef
- 300-400gpotatoes
- 1carrot
- 1 mediumonion
- 12 tablespoonstomato paste
- 500mlwater
- 3-4garlic cloves
- 3-4bay leaves
- Curcuma
- Paprika
- Oregano
- Parsley
- Caraway
- Basil (optional)
- Cilantro (optional)
- 2-3champignon mushrooms (optional)check the label: may contain gluten, soy
Method one step at a time, with timers in the app
- Heat up the frying pan and add some oil.
- Cut the potatoes into small pieces and fry them on the frying pan over
- Chop the onion.
- Cut the beef into small enough pieces and dust with flour.
- After about 15 minutes of frying the potatoes, add the onions and beef to the⏱ 15 min
- While the beef, potatoes and onions are frying, cut the carrot and mushrooms,
- Once the beef is brown, add water to the pan, and add the rest of the
- Mix thoroughly, cover the pan with a lid and stew for about 60-80 minutes⏱ 60 min
- Remove from stove, serve hot and enjoy with some beer or cider (or your
Allergens, with the fine print read
- ⚠Contains none of the nine major allergens we track, as written.
- ?Check the label: champignon mushrooms (optional) may contain gluten, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by yaroslav-smirnov, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.