SocrabitesSocrabites › The cookbook › Beef, pork & lamb
Dinner · Home cooking · Weeknight
Beef and Broccoli
A proper plate of meat from the public-domain kitchen, kept the way its author wrote it.
- 25 min hands-on
- 35 min total
- Serves 3
- about $4–7 a serving
- Beef
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 3
- ½ lbBeef, cut into strips
- 2 TbspVegetable Oil
- 1 TbspGinger, minced
- 2 clovesGarlic, minced
- 1 cupCarrots, sliced
- Snow Peas
- Bean Sprouts
- 1 cupBroccoli Pieces
- ½ cupBeef Bouillon
- 1 TbspCorn starch
- 1 TbspSoy Sauce
Method one step at a time, with timers in the app
- Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
- Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
- Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
- Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
- Add vegetables and heat. Serve over rice.
Allergens, with the fine print read
- ⚠Contains gluten, soy.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by joel-maxuel, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.