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Dinner · Home cooking · Weeknight
Apple Chicken
Chicken, done properly, from the public-domain kitchen — kept the way its author wrote it.
- 20 min hands-on
- 50 min total
- Serves 4
- about $4–7 a serving
- Chicken or turkey
- oven
- large pot
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- Chicken breast or similar
- Onions
- Nuez moscada
- Apples
- Potatoes
- Cream or creme fraiche
- Salt
- Pepper
- 1 glass (33c)wine or cognac
Method one step at a time, with timers in the app
- Heat the oven to 200C and prepare an oven tray.
- Mix the chicken with nuez moscada, salt and pepper.
- Remove the center of the apples, fill with nuez moscada and butter.
- Put the chicken in the oven tray.
- Put the chicken, onions and apple in the oven tray.
- Add salt and pepper.
- Cook in the oven for 40 min.⏱ 40 min
- While the chicken is the oven prepare mushed potatoes. First you boil them until they are soft (keep the skin on). Once they are soft, peel them. Then mush them with a fork and add milk or creme fraiche.
- Add the wine or the cognac. Cook until the chicken is well cooked.
- Enjoy.
Allergens, with the fine print read
- ⚠Contains dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by miraunpajaro, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.