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Dinner · Home cooking · Weeknight
Cheddar-Crusted Chicken
Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter
- 20 min hands-on
- 30 min total
- Serves 2
- about $4–7 a serving
- Chicken or turkey
- oven
- skillet
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 2Chicken Breasts
- 2 TbspMayonnaisecheck the label: may contain soy
- ¼ cupPanko Breadcrumbscheck the label: may contain soy, sesame
- ¼ cupCheddar Cheese, shredded
- 1 TbspSmoked Paprika-Garlic Blend
Method one step at a time, with timers in the app
- Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.
- Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.
- Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.
- Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).⏱ 18 min
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- ?Check the label: Mayonnaise may contain soy, depending on the brand.
- ?Check the label: Panko Breadcrumbs may contain soy, sesame, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by joel-maxuel, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.