SocrabitesSocrabites › The cookbook › Beef, pork & lamb
Dinner · Chinese · Weeknight
Egg Roll in a Bowl
Egg rolls, but, you know, in a bowl.
- 20 min hands-on
- 25 min total
- Serves 2
- about $4–7 a serving
- Chicken or turkey
- skillet
- wok
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 1 poundground turkey
- 1bag coleslaw mix
- 1 smallonion
- 2-3 clovesgarlic
- 1 tbspfresh ginger
- ¼ cupHoisin sauce
- soy sauce
- sesame oil
Method one step at a time, with timers in the app
- Grate or mince ginger finely. Process with the garlic cloves by grinding with salt under the edge of a knife. Finely mince the onion. Optional Marinade the ground turkey in 2 Tbsp of soy sauce and 1 tsp baking soda for 15 minutes to improve browning.⏱ 15 min
- In a hot wok or skillet add a few tablespoons of cooking oil, preferably peanut, and a tsp of sesame oil. Add the ground turkey and cook until no longer raw seasoning with soy sauce.
- Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.⏱ 1 min
- Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
Allergens, with the fine print read
- ⚠Contains gluten, soy, sesame.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by the-birchmen, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.