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Dinner · Italian · Weeknight
Garlic Butter Seafood Pasta
This is a simple outline of how to cook a creamy seafood pasta with white wine butter sauce.
- 30 min hands-on
- 40 min total
- Serves 4
- $8+ a serving
- Fish or seafood
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- spaghetti or fettucinecheck the label: may contain eggs
- butter
- heavy cream
- garlic
- oregano
- white wine (Pinot Grigio or Sauvignon Blanc recommended)
- lemon/lemon juice (optional)
- red pepper flakes (optional)
- seafood, choose from:
- mussels
- squid
- shrimp
- clams
- lobster
Method one step at a time, with timers in the app
- Prepare your pasta, if you don't know how I recommend to follow [these
- Defrost/Deshell your seafood of choice
- Chop a half tablespoon of garlic into small pieces
- In a large pan on medium heat, saute your chopped garlic in salt and butter for a
- Add and saute the seafood. Season with oregano, red pepper flakes and salt
- Add a half cup heavy cream and a third cup of white wine to the pan. Cook until you have the
- Drain your pasta (Which should be cooked by now) and pour contents of the pan into the pasta.
Allergens, with the fine print read
- ⚠Contains shellfish, dairy, gluten.
- ?Check the label: spaghetti or fettucine may contain eggs, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by nelson-morrow, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.