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Dinner · Italian · Easy
Spaghetti Aglio e Olio
Garlic, olive oil, chili, pasta. Four ingredients, no hiding, twenty minutes.
- 15 min hands-on
- 20 min total
- Serves 2
- under $4 a serving
- Vegetarian
- large pot
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 8 ozspaghetticheck the label: may contain eggs
- ⅓ cupolive oil
- 6 cloves, thinly slicedgarlic
- ½ tspred pepper flakes
- a handful, choppedparsley
- to serveparmesan
Method one step at a time, with timers in the app
- Boil the spaghetti in well-salted water until just al dente; save a cup of pasta water.
- Gently cook the garlic and pepper flakes in the oil until pale gold.
- Toss in the pasta with a splash of pasta water until glossy. Finish with parsley and parmesan.
Allergens, with the fine print read
- ⚠Contains gluten, dairy.
- ?Check the label: spaghetti may contain eggs, depending on the brand.
- ⇄Swap spaghetti for gluten-free spaghetti to leave out gluten.
- ⇄Swap parmesan for nothing (leave it out) to leave out dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.