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Dinner · Italian · Weeknight
Pan-seared Chicken Fillet
This is a quick and easy recipe to prepare delicious chicken fillets that are juicy on the inside, and crisp on the outside.
- 25 min hands-on
- 40 min total
- Serves 4
- $8+ a serving
- Chicken or turkey
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- Chicken fillet(s); I normally use chicken breasts
- Wheat flour
- Paprika
- Garlic powder
- Herbes de Provence
Method one step at a time, with timers in the app
- Rinse the chicken fillets.
- Remove excess moisture from the fillets by patting them with a paper towel.
- If the fillets are too thick, cut them in half.
- In a small container, pout enough flour and mix in paprika, garlic powder,
- Add a little cooking oil to the pan and heat it up to medium-high heat.
- Coat the fillets by rolling them in the wheat mix.
- Once the pan is hot, put the fillets on the pan and sear each side for about
- As a final tip, if your fillet is too thick after all, you can just lower the
- And that's it. Winner winner chicken dinner!
Allergens, with the fine print read
- ⚠Contains gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by yaroslav-smirnov, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.