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Dinner · Filipino · Project
Kalderetang Manok
Classic Filipino dish, great paired with freshly cooked rice and a bottle of Coca Cola.
- 40 min hands-on
- 90 min total
- Serves 5
- about $4–7 a serving
- Chicken or turkey
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 5
- 1 lbchicken
- 2chopped potatoes
- 2chopped carrots
- 1chopped onion
- 2chopped cloves of garlic
- 1chopped tomato (optional)
- 3 cupswater
- Tomato sauce
- Chopped bell pepper
- Dried peas
- Liver spread
- Fish saucecheck the label: may contain gluten
- Grated cheese
Method one step at a time, with timers in the app
- Sauté onions, garlic and (optional) tomato, in a pan of olive oil.
- Put chicken and cook until brown, add 2 tablespoons of salt and pepper. (Note: Make sure the chicken is cook all the way through.)
- Add fish sauce before adding water and let the chicken boil for a few minutes and then add tomato sauce.
- Add potatoes, carrots, and liver spread. Mix the liver spread and let it boil until broth thickens, let it boil until carrots and potatoes are soft. Add more salt and pepper if needed.
- Add dried peas, bell pepper and grated cheese and let it cook for a minute.
- Cook until cheese melts before serving.
Allergens, with the fine print read
- ⚠Contains fish, dairy.
- ?Check the label: Fish sauce may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by jess-calape, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.