SocrabitesSocrabites › The cookbook › Chicken & poultry
Dinner · Greek · Project
Lemon and oregano chicken traybake
Chicken, done properly, from the public-domain kitchen — kept the way its author wrote it.
- 40 min hands-on
- 90 min total
- Serves 4
- about $4–7 a serving
- Chicken or turkey
- oven
- large pot
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 8chicken thighs (skin on)
- 500gnew potato
- 100gbacon lardoncheck the label: may contain gluten, soy
- 8shallots
- 5oregano sprigs / heavy sprinkle of oregano leaves
- 2 tbspolive oil
- 2lemons
- 200mlchicken stockcheck the label: may contain gluten, soy
- 100mlwhite wine
Method one step at a time, with timers in the app
- Heat oven to 220C/200C with fan/gas 7. While oven is heating up cut the new potatoes into 0.5cm - 1cm slices and tip them into a roasting tray. Drizzle 1tbsp of olive oil on the sliced potatoes, season well and toss to ensure a good coating. Then put the roasting tray into the oven for 20 minutes, or however long until the potatoes start to crisp.⏱ 20 min
- In a separate, temporary, tray place the chicken thighs and season them. Cut up the shallots into 1/8 parts, then the lemons into 1/4 wedges. Once this is done, take out the roasting tray and transfer the chicken, challots, lemon wedges and bacon lardons into it, with a final drizzle of 1tbsp of olive oil over the tray's items. Cook for another 20 minutes.⏱ 20 min
- Prepare the chicken stock and wine to take out the roasting tray for the last time before serving. Pour 200ml of chicken stock and 100ml of white wine over the tray's contents and return it to the oven for a final 20 minutes of cooking.⏱ 20 min
Allergens, with the fine print read
- ⚠Contains none of the nine major allergens we track, as written.
- ?Check the label: bacon lardon may contain gluten, soy, depending on the brand.
- ?Check the label: chicken stock may contain gluten, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by isaac-hill, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.