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Dinner · Indian · Easy
Lenten Lentil Curry
Simple green lentil recipe. Suitable for Lent.
- 15 min hands-on
- 35 min total
- Serves 2
- under $4 a serving
- Vegan
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 200 g (7 oz)green lentils
- 50 g (1¾ oz)vermicelli
- 1 tspcurry powdercheck the label: may contain gluten
- ½ tsppaprika powder
- ½ tspcinnamon powder
- ½ tspground sumac
Method one step at a time, with timers in the app
- Thoroughly rinse the lentils and drain the water.
- Put the lentils in the pot, and add 1 L (0.26 gal) of water.
- Bring to a boil, and gently boil for about 15-20 minutes.⏱ 15 min
- Drain the water.
- Add the other ingredients to the pot.
- Add 1½-2 tsp of salt and a little bit of ground black pepper.
- Add 0.5 L (0.13 gal) of boiling water.
- Simmer for about 10 minutes.⏱ 10 min
Allergens, with the fine print read
- ⚠Contains none of the nine major allergens we track, as written.
- ?Check the label: curry powder may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by sinan-kurtulmuş, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.