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Dinner · Thai · Project
Panang-Style Beef Curry
A proper plate of meat from the public-domain kitchen, kept the way its author wrote it.
- 20 min hands-on
- 325 min total
- Serves 4
- about $4–7 a serving
- Beef
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- ½ lbGround Beef
- 1 can (400mL)Coconut Milkcheck the label: may contain tree nuts
- 1Red Chili Pepper
- ½ cupRed Curry Pastecheck the label: may contain shellfish, fish
- 4 tspPeanut Buttercheck the label: may contain tree nuts
- ¾ cupJasmine Rice
- 2 TbspCilantro
- 1Sweet Bell Pepper
- ½Onion (2 oz), chopped
- 1 TbspGarlic Puree
- 1 ozPeanuts, choppedcheck the label: may contain tree nuts
- ½ TbspSoy Sauce
- 2 TbspMild Curry Pastecheck the label: may contain shellfish, fish
Method one step at a time, with timers in the app
- Start rice. While water comes to a boil, core and cut pepper into 1/2 inch pieces. Roughly chop cilantro. Finely chop the chili pepper - remove seeds for less heat.
- Add rice to boiling water. Reduce heat to low, cover and cook until rice is tender and absorbed, about 12-14 minutes. Remove from heat and keep covered.⏱ 12 min
- While rice cooks, heat a large non-stick pan over medium-high heat. Once hot, add a tablespoon of oil, then the beef and garlic puree. Cook, breaking up beef into smaller pieces, until no pink remains (4-5 mins).⏱ 4 min
- Add peppers and onions to the pan with beef. Cook, stirring occasionally until softened (2-3 mins). Add mild curry paste, red curry base, soy sauce, peanut butter, and the minced chili pepper. Cook, stirring often, until fragrant (1 min).⏱ 2 min
- Add coconut milk to the pan. Cook, stirring often, until curry thickens slightly (2-3 mins).⏱ 2 min
- Fluff rice with a fork. Add half the cilantro and season, then stir to combine. Divide rice between plates and top with beef curry. Sprinkle peanuts and remaining cilantro over top.
Allergens, with the fine print read
- ⚠Contains peanuts, gluten, soy.
- ?Check the label: Coconut Milk may contain tree nuts, depending on the brand.
- ?Check the label: Red Curry Paste may contain shellfish, fish, depending on the brand.
- ?Check the label: Peanut Butter may contain tree nuts, depending on the brand.
- ?Check the label: Peanuts, chopped may contain tree nuts, depending on the brand.
- ?Check the label: Mild Curry Paste may contain shellfish, fish, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by joel-maxuel, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.