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Dinner · Filipino · Project
Pininyahang Manok
A comforting Filipino classic with tender chicken simmered in sweet pineapple goodness, best enjoyed with hot steamed rice and shared with family.
- 30 min hands-on
- 65 min total
- Serves 5
- about $4–7 a serving
- Chicken or turkey
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 5
- 1 lbchicken, cut into serving pieces
- 1 cuppineapple chunks
- 1 cuppineapple juice
- 2chopped carrots
- 1red bell pepper, sliced
- 1chopped onion
- 3 clovesgarlic, minced
- 1 cupevaporated milk (optional for creamy version)
- 2 tbspfish saucecheck the label: may contain gluten
- 2 tbspcooking oil
Method one step at a time, with timers in the app
- Heat cooking oil in a pan and sauté onions and garlic until fragrant.
- Add chicken pieces and cook until lightly browned.
- Pour fish sauce and stir for a minute.
- Add pineapple juice and simmer for 15–20 minutes until the chicken becomes tender.⏱ 15 min
- Add carrots and pineapple chunks, then continue cooking until vegetables soften.
- Pour evaporated milk for a creamy texture (optional).
- Add bell peppers and season with salt and pepper.
- Simmer for another 3–5 minutes and serve hot.⏱ 3 min
Allergens, with the fine print read
- ⚠Contains fish, dairy.
- ?Check the label: fish sauce may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by JezCruz, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.