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Dinner · British · Project
Shepherd's Pie
A proper plate of meat from the public-domain kitchen, kept the way its author wrote it.
- 60 min hands-on
- 80 min total
- Serves 8
- $8+ a serving
- Beef
- oven
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 600 grams (g)mealy/floury potatoes
- 2onions
- 2carrots
- 4 tablespoons (tbsp.)oil
- 800 gminced lamb
- 100 gfrozen peas
- 2 tbsp.tomato paste/puree
- 300milliliters (ml) beef stockcheck the label: may contain soy
- 1 tbsp.sweet or smoked paprika
- 30 gbutter
- 200 mlmilk
- 1 pinchnutmeg
Method one step at a time, with timers in the app
- Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes.⏱ 20 min
- Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
- Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
- Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes.⏱ 30 min
Allergens, with the fine print read
- ⚠Contains dairy, gluten.
- ?Check the label: milliliters (ml) beef stock may contain soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by lázaro-blanc, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.