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Dinner · Italian · Easy
Shrimp Fettuccine Alfredo
Shrimp fettuccine alfredo is one of the best tasting and low effort dishes. The recipe i give below yields an alfredo sauce that is a bit on the thicker…
- 15 min hands-on
- 15 min total
- Serves 3
- $8+ a serving
- Fish or seafood
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 3
- 18oz cream cheese
- 1lbuncoocked peeled shrimp
- ⅓ cupmilk (more milk for thinner sauce)
- ¾ cupgrated parmesan cheese
- 2tblsp butter
- 1 tspgarlic powder
- Pasta noodles of choice (e.g. approximately 9oz of fettuccine noodles)check the label: may contain eggs
Method one step at a time, with timers in the app
- Grate your Parmesan Cheese
- Peel your shrimp
- In a medium saucepan, bring 4 cups of water to a rapid boil.
- Turn down to medium heat (Simmering).
- Add your pasta noodles.
- In a large frying pan, add butter, garlic powder, and shrimp.
- On medium heat, sauté ingredients until shrimp are cooked.
- Then add the cream cheese broken into chunks.
- Stir until creamy.
- Once cream cheese is to sauce consistency, add milk.
- Stir until light simmer.
- Add parmesan cheese and continue stirring.
- Stir until cheese is mixed.
- Remove from heat.
- Strain cooked pasta noodles.
- Serve the strained noodles on a plate and top with alfredo sauce.
Allergens, with the fine print read
- ⚠Contains shellfish, dairy, gluten.
- ?Check the label: Pasta noodles of choice (e.g. approximately 9oz of fettuccine noodles) may contain eggs, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by bilovytskyy, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.