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Dinner · Mexican · Project

Slow-cooked Pork Carnitas

This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals (depending on how many people will be eating it). Leftovers…

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 10

  • 2½ lbs. boneless pork shoulder
  • 6 clovesgarlic, cut into slivers
  • 1½ teaspoons cumin
  • ½ teaspoonsazon
  • ¼ teaspoondry oregano
  • ¾ cuplow sodium chicken brothcheck the label: may contain gluten, soy
  • 2-3chipotle peppers in adobo saucecheck the label: may contain gluten, soy
  • 2bay leaves
  • ¼ teaspoondry adobo seasoningcheck the label: may contain dairy, gluten, soy

Method one step at a time, with timers in the app

  1. Season pork with kosher salt and pepper.
  2. In a medium sauté pan on medium-high heat, brown pork on all sides.
  3. Remove from heat and allow to cool, about 10 minutes.⏱ 10 min
  4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can.
  5. Pour chicken broth in slow cooker.
  6. Add pork and season with cumin, adobo, sazon, and oregano.
  7. Add bay leaves and chipotle peppers.
  8. Cover and cook low for 8 hours.⏱ 480 min
  9. After 8 hours, shred pork using 2 forks and combine with juices.⏱ 480 min
  10. Let cook for another 15-30 mins.⏱ 15 min

Allergens, with the fine print read

Original recipe by sam, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.