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Dinner · Chinese · Project
Sticky Porkchops
Simple chinese inspired sticky porkchops.
- 180 min hands-on
- 190 min total
- Serves 4
- about $4–7 a serving
- Pork
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 4Pork chops
- 2heaped tbsp Set honey
- 3Garlic cloves, crushed
- Soy sauce
- Ginger (thumb sized piece), sliced
- 1 tbspChinese Five Spice
Method one step at a time, with timers in the app
- Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them.
- Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice.
- Place your porkchops in the dish, then flip them.
- Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.⏱ 30 min
- Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins.⏱ 30 min
- Heat some olive oil in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through.⏱ 10 min
- Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving.
Allergens, with the fine print read
- ⚠Contains gluten, soy.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by jake-keast, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.