SocrabitesSocrabites › The cookbook › Beef, pork & lamb
Dinner · Chinese · Weeknight
Teriyaki Beef Wok
If you have no wok, a regular pan will suffice.
- 20 min hands-on
- 25 min total
- Serves 2
- about $4–7 a serving
- Beef
- wok
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 2 dLwater
- 2 tbspcornstarch
- 1 tbsphoney
- ¼ tspginger
- 3 tbspsoy sauce
- Sesame oil
- Beef slices or strips
- Carrot, sliced (optional)
- Broccoli, florets (optional)
- Baby corn (optional)
- Water chestnut, sliced (optional)
- Bean sprouts (optional)
- Chili pepper, diced (optional)
- Noodles or rice
Method one step at a time, with timers in the app
- Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
- Heat some sesame oil to medium heat in a wok and brown the beef.
- Move the beef aside, add sesame oil and vegetables to the wok at high heat.
- Mix everything in the wok and heat.
Allergens, with the fine print read
- ⚠Contains gluten, soy, sesame.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Lars Henrik Bolstad, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.