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Dinner · Italian · Weeknight
Baked Mostaccioli
Pasta baked in dish with spicy sauce
- 25 min hands-on
- 30 min total
- Serves 8
- about $4–7 a serving
- Vegetarian
- oven
- large pot
- baking dish
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 24 ozor 1 jar of Fradiavolo Sauce
- 1box mostaccioli rigati or penne rigatecheck the label: may contain eggs
- 8 ozshredded mozzarella cheese
- I've found that pre-shredded cheese doesn't taste as good as shredding it right before cooking
Method one step at a time, with timers in the app
- Bring a pot to a boil and cook pasta for 6 minutes (very al dente).⏱ 6 min
- Put pasta and sauce in baking dish(es) and mix well.
- Cover pasta and sauce generously with grated cheese until you can't see the pasta.
- Bake at 350°F / 175°C for 20 minutes, or 375°F / 190°C for 15 minutes on convection bake.⏱ 20 min
Allergens, with the fine print read
- ⚠Contains dairy, gluten.
- ?Check the label: box mostaccioli rigati or penne rigate may contain eggs, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by zyansheep, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.