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Dinner · Italian · Project
Baked pasta with broccoli, boiled eggs and scamorza cheese
A pan or a pot, filled and finished, from the public-domain kitchen — kept the way its author wrote it.
- 25 min hands-on
- 2045 min total
- Serves 4
- about $4–7 a serving
- Vegetarian
- oven
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 500gpasta
- 500gbroccoli
- 4eggs
- 200gscamorza cheese
- 400gbéchamelcheck the label: may contain soy
- sage (optional)
- parmesan cheese (optional)
Method one step at a time, with timers in the app
- Boil water and add salt (a handful for every liter), put pasta inside.
- Boil broccoli and eggs for 10 minutes.⏱ 10 min
- While everything is boiling dice scamorza cheese, prepare a pan.
- Put a layer of béchamel.
- Put a layer of pasta.
- Put a layer of broccoli, diced scamorza cheese, pepper, salt.
- Go to step 4 and repeat until ingredients end.
- Add sage leafs on top (optional).
- Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.⏱ 20 min
- End with 5~10 minutes of cooking with the grill function.⏱ 10 min
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- ?Check the label: béchamel may contain soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by davide-costa, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.