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Breakfast & brunch · Home cooking · Easy
Breakfast Wrap
The basic parts of a full English in a wrap. Inspired by McDonald's breakfast wraps.
- 15 min hands-on
- 15 min total
- Serves 1
- under $4 a serving
- Pork
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 1
- 2sausagescheck the label: may contain soy
- 2bacon rasherscheck the label: may contain soy
- 1egg
- 2wrapscheck the label: may contain soy
- milk
- ketchup (optional)
Method one step at a time, with timers in the app
- Begin by cutting the sausages in half and frying them ensuring that they're cooked the whole way through.
- Next, fry the bacon.
- Next, possibly while the bacon is frying, crack an egg into a bowl, add a dash of milk and whisk it
- Then, put the egg mixture into the microwave for a minute, take it out and whisk it again, do this twice again or until the scrambled egg is ready.
- Add the sausage, bacon and scrambled egg to a wrap (I recommend two sausage halves, a bacon rasher and half the bowl of scrambled egg per wrap). Add ketchup if desired.
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- ?Check the label: sausages may contain soy, depending on the brand.
- ?Check the label: bacon rashers may contain soy, depending on the brand.
- ?Check the label: wraps may contain soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Linux Lounge, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.