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Breakfast & brunch · Home cooking · Weeknight
Frittata
Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other types of vegetables can be added, this is just what I use the most
- 20 min hands-on
- 40 min total
- Serves 4
- $8+ a serving
- Chicken or turkey
- oven
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 4-6Eggs
- ½Onion
- 1Bell Pepper
- 2 TbspHeavy Cream
- Thinly sliced meat (prosciutto, shaved chicken, sandwich steak, etc.) (Optional)check the label: may contain gluten
- Shredded cheese of choice (Optional)
Method one step at a time, with timers in the app
- Dice peppers and onions and saute in an oven safe pan at medium heat.
- Add in meat to the pan and set oven to low broil.
- Beat eggs, cream, salt, and pepper together in a bowl.
- Add in egg mixture to the pan and mix together until even.
- Cook egg and vegetable mixture in pan until eggs begin to firm up and edges begin to pull away. Place into oven
- Keep in Oven until completely firm. At this point you can add shredded cheese on top and put back into the oven until melted (about 2 more minutes)⏱ 2 min
- Flip out of pan and cool to room temperature to ensure settling.
Allergens, with the fine print read
- ⚠Contains dairy, eggs.
- ?Check the label: Thinly sliced meat (prosciutto, shaved chicken, sandwich steak, etc.) (Optional) may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by aj, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.