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Breakfast & brunch · French · Easy
French Toast
This recipe results in five slices of easy to make french toast.
- 15 min hands-on
- 30 min total
- Serves 1
- under $4 a serving
- Vegetarian
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 1
- 2Eggs
- ½ Cupmilk (1/4 for a more solid consistency)
- 5 Slicesbreadcheck the label: may contain soy, sesame
- Maple Syrup (Optional)
- Butter
Method one step at a time, with timers in the app
- Butter up a frying pan and set it on the burner with low-medium heat.(May need to add more butter in-between slices)
- Take your two eggs and crack them into a bowl together.
- Pour milk in the bowl with the eggs.
- Break the yolks and stir the eggs and milk well with a beater until it's a smooth, yellow liquid.
- Dip one side of bread into the bowl, making sure the liquid gets into all of the surface area of that side.
- Immediately bring the side back up and scrape off any access liquid on the side with a butter knife.
- Repeat steps 5-6, but for the other side of the bread.
- Drop into the hot pan.
- Cook both sides until golden brown, then plop onto a plate.
- Repeat steps 5 to 9 until you have cooked all of your bread.
- Drench french toast stack in Maple syrup (Optional)
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- ?Check the label: bread may contain soy, sesame, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by ryan-wilson, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.