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Breakfast & brunch · American · Weeknight
Banana Pancakes
A morning classic from the public-domain kitchen, kept the way its author wrote it.
- 20 min hands-on
- 20 min total
- Serves 4
- under $4 a serving
- Vegetarian
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 1 cupflour (2.5 dl)
- 1 tablespoonsugar
- 2 teaspoonbaking powder
- 1 cupmilk (2.5 dl)
- 1egg
- 2very ripe bananas
Method one step at a time, with timers in the app
- Combine flour, sugar, baking powder and a little bit of salt in a large mixing bowl.
- Whisk milk and egg into the flour mixture until no clumps remain in the resulting batter.
- Add mashed bananas and mix well.
- Add some butter to a medium warm frying pan.
- Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form on top (2 to 5 minutes), turn and continue frying until the bottom is browned. Repeat.⏱ 2 min
Allergens, with the fine print read
- ⚠Contains dairy, eggs, gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by ricky-linden, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.