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Dinner · Italian · Weeknight
Dominican Spaghetti
A pan or a pot, filled and finished, from the public-domain kitchen — kept the way its author wrote it.
- 20 min hands-on
- 35 min total
- Serves 4
- about $4–7 a serving
- Beef
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 1box Spaghetticheck the label: may contain eggs
- 1Onion minced
- 1Green Pepper minced
- 2Garlic cloves minced
- 1 tbspChicken Bouillon Cube or Adobocheck the label: may contain soy
- 1 tbspsazón
- 1 tbspTomato Paste
- 1 cupTomato Sauce
- 1 tbspButter
- ¼ cupEvaporated Milk
- 2 tbspGreen Olives
- 1 tspSugar
- 1 cupStarchy Pasta Watercheck the label: may contain eggs
Method one step at a time, with timers in the app
- Boil spaghetti.
- In a separate pan, Sauté onions, peppers, and garlic until soft.
- Add seasonings and black pepper to taste. Mix until well combined.
- Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.⏱ 5 min
- Add evaporated milk, butter, sugar, and olives.
- Taste for seasoning and heat to desired temperature.
- Add spaghetti and toss into the sauce.
Allergens, with the fine print read
- ⚠Contains dairy, gluten.
- ?Check the label: box Spaghetti may contain eggs, depending on the brand.
- ?Check the label: Chicken Bouillon Cube or Adobo may contain soy, depending on the brand.
- ?Check the label: Starchy Pasta Water may contain eggs, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by carl-zimmerman, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.