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Dinner · Italian · Project
Lasagna
A nice recipe for amazing fully home-made lasagna.
- 70 min hands-on
- 105 min total
- Serves 6
- about $4–7 a serving
- Vegetarian
- oven
- large pot
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- Parmesan cheese
- Emental cheese (optional)
- Dry mozzarella cheese
- Fresh Bolognese sauce or about 1 litre worth of store-bought sauce
- Béchamel sauce or ricotta lasagna fillingcheck the label: may contain soy
- Lasagna pasta sheetscheck the label: may contain eggs
Method one step at a time, with timers in the app
- Prepare the bolognese or jared pasta sauce.
- When the sauce is almost done cooking prepare your béchamel or ricotta filling.
- If you want you can add 3-4 handfuls of grated emental cheese to the béchamel.
- If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F.
- Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray.
- Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese.
- Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta.
- Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in aluminum foil.
- Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown.⏱ 30 min
- Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving.⏱ 10 min
Allergens, with the fine print read
- ⚠Contains dairy, gluten.
- ?Check the label: Béchamel sauce or ricotta lasagna filling may contain soy, depending on the brand.
- ?Check the label: Lasagna pasta sheets may contain eggs, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by yiusa, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.