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Dinner · Japanese · Weeknight
Miso Ginger Pork
A proper plate of meat from the public-domain kitchen, kept the way its author wrote it.
- 25 min hands-on
- 40 min total
- Serves 4
- about $4–7 a serving
- Pork
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- ground pork
- sushi rice
- green onion
- fresh ginger
- miso pastecheck the label: may contain gluten
- pickled daikon
- zucchini or bok choy
- sesame oil (or olive oil)
- broth (optional)check the label: may contain gluten
Method one step at a time, with timers in the app
- cook sushi rice
- slice daikon, and pickle in a quick brine (rice vinegar, sugar, water)
- dice white parts of green onion, mince green ends for garnish
- mince fresh ginger
- chop zucchini or bok choy into half inch (1-1.5 cm) chunks
- heat up 2 tablespoons sesame oil
- break up and brown ground pork till almost cooked through
- salt and pepper the pork
- add 1/2 cup to 1 cup (250-500 mL) water or broth
- add white parts of green onion and ginger
- add miso paste to taste
- simmer stirring occasionally
- add zucchini or bok choy, cook al dente
- serve pork & veggies over bed of rice, garnish with green onion
- (optional) add some spice! Sriracha or crushed red pepper are great.
Allergens, with the fine print read
- ⚠Contains soy, sesame.
- ?Check the label: miso paste may contain gluten, depending on the brand.
- ?Check the label: broth (optional) may contain gluten, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by jon-paul-uritis, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.