Socrabites › The cookbook › Pasta, rice & oven dishes
Dinner · Italian · Project
Pan pizza
Pan pizza gives a thick and crispy crust 🍕. For this recipe, start early with the dough, preferably the night before. It takes a lot of time, but little…
- 40 min hands-on
- 510 min total
- Serves 4
- about $4–7 a serving
- Vegetarian
- oven
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- no-knead pizza doughcheck the label: may contain eggs
- pizza sauce
- cheese
- olive oil
- pepperoni (optional)
- mushrooms (optional)
- pineapple (optional)
- ...really whatever you like (optional)
Method one step at a time, with timers in the app
- Preheat oven to max temp.
- Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
- Add some oil to hands and shape dough into a ball.
- Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
- Cover the skillet and let the dough rest for minimum 30 min.⏱ 30 min
- Press the dough to cover the whole bottom of the skillet.
- Add pizza sauce, cheese, and whatever you like on your pizza
- Put in the middle of the oven, and cook for 15-20 minutes.⏱ 15 min
Allergens, with the fine print read
- ⚠Contains dairy, gluten.
- ?Check the label: no-knead pizza dough may contain eggs, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by brox, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.