SocrabitesSocrabites › The cookbook › Vegetable, bean & tofu dishes
Dinner · Italian · Weeknight
Parmesan potatoes
You can have this as a side dish, or for breakfast. Well, you can have it whenever and wherever you want if you are cooking it! We are grown ups here after all.
- 25 min hands-on
- 40 min total
- Serves 4
- about $4–7 a serving
- Vegetarian
- skillet
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 2-3medium-sized potatoes
- Butter
- Parmesan cheese
- Rosemary; dried should be fine, but fresh is obviously better
Method one step at a time, with timers in the app
- Cut the potatoes into small cubes.
- Add some butter to a frying pan and heat up.
- Add potatoes to frying pan, salt them and fry over medium heat for about
- About 3-5 minutes before removing the potatoes from the heat, add some⏱ 3 min
- Remove potatoes from pan, serve and add shredded Parmesan and some freshly
- Enjoy!
Allergens, with the fine print read
- ⚠Contains dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by yaroslav-smirnov, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.