Shrimp and Chicken Jambalaya

Name: Shrimp and Chicken Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Cajun
Ingredients: ¼ tsp Cayenne; ¾ tsp White Pepper; 1 tsp Kosher Salt; ¼ tsp Thyme; ½ tsp Rubbed Sage; ¼ tsp Dried Basil; ½ tsp Black Pepper; 1 Tbsp Unsalted Butter; ½ cup Diced Andouille (or Chirozo sausage); ½ cup Diced Onion; ½ cup Diced Bell Pepper; ½ cup Diced Celery; ½ cup Diced Fresh Tomatoes; ½ cup Tomato Sauce; ¾ cup Enriched Long Grain Rice; 1-¼ cup Chicken Stock; 1 Tbsp Worcestershire Sauce; 2 Tbsp Minced Fresh Garlic; ½ cup Diced Chicken (cooked or raw); 1-½ cup Medium Shrimp; 1 Tbsp Finely Chopped Italian Parsley; 3 Tbsp Finely Sliced Green Onions

Warm up your stock with raw shrimp shells to infuse additional flavour, if desired. Serve dish with french bread and your favourite beer.

30 min hands-on
60 min total
Serves 4
$8+ a serving
Chicken or turkey
oven
large pot

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 4

¼ tspCayenne
¾ tspWhite Pepper
1 tspKosher Salt
¼ tspThyme
½ tspRubbed Sage
¼ tspDried Basil
½ tspBlack Pepper
1 TbspUnsalted Butter
½ cupDiced Andouille (or Chirozo sausage)check the label: may contain gluten, soy
½ cupDiced Onion
½ cupDiced Bell Pepper
½ cupDiced Celery
½ cupDiced Fresh Tomatoes
½ cupTomato Sauce
¾ cupEnriched Long Grain Rice
1-¼ cupChicken Stockcheck the label: may contain gluten, soy
1 TbspWorcestershire Saucecheck the label: may contain gluten, soy
2 TbspMinced Fresh Garlic
½ cupDiced Chicken (cooked or raw)
1-½ cupMedium Shrimp
1 TbspFinely Chopped Italian Parsley
3 TbspFinely Sliced Green Onions

Method one step at a time, with timers in the app

Preheat the oven to 350 degrees F. Mix together the seasoning mix (herbs, salt, pepper).
Mix together the Holy Trinity (onion, celery, bell pepper).
In a Cast Iron Durch Oven, melt the butter over medium heat, add the Andouille and cook until it starts to brown.
Add 1/2 of the Holy Trinity, cook until the vegetables are tender.
Add the diced tomatoes and cook for one minute. Add the tomato sauce and cook for another minute.
Add the rice and cook for 2 minutes, stirring constantly.⏱ 2 min
Add the stock, remaining Holy Trinity, seasoning mix, Worcestershire, and the garlic.
Taste the broth for seasoning, particularly salt.
Add the chicken, stir well and put the pot in the preheated oven. Bake uncovered for 25 minutes.⏱ 25 min
Stir in the raw shrimp, parsley, and green onions - place back into oven for another 10 minutes (or until the shrimp is cooked through).⏱ 10 min

Allergens, with the fine print read

⚠Contains shellfish, fish, dairy.
?Check the label: Diced Andouille (or Chirozo sausage) may contain gluten, soy, depending on the brand.
?Check the label: Chicken Stock may contain gluten, soy, depending on the brand.
?Check the label: Worcestershire Sauce may contain gluten, soy, depending on the brand.
!These tags haven't had their final human sign-off yet. Always read the label.

Original recipe by joel-maxuel, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.

Ingredients serves 4

Method one step at a time, with timers in the app

Allergens, with the fine print read

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