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Dinner · Home cooking · Weeknight
Broiled Trevally
Well, it's actually a *giant* trevally, and if you have seen one, that fish looks ugly. So here's a recipe to make it look---and taste!---more appealing.
- 25 min hands-on
- 40 min total
- Serves 4
- about $4–7 a serving
- Fish or seafood
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- giant trevally
- eggplants
- squash (or zucchini)
- carrots
- onion
- garlic
- ginger
- tomatoes
- bay leaf
- olive oil
- thyme
- basil
- butter
Method one step at a time, with timers in the app
- Dice carrots, eggplant, squash, tomatoes and onions. Place these on a pan.
- Put basil, thyme, bay leaf, salt, and pepper on each of the fish's side. Place the fish above the veggies.
- Crush garlic and ginger (with mortar and pestle, of course) and place this in and around the fish.
- Give it all a good splash of olive oil.
- Cover the pan and set to medium-low fire, until everything looks cooked.
- Flip the fish on the other side, just to make sure that it's properly cooked.
- Check the doneness of the squash: if it's cooked, everything is.
- Let everything set for 5 mins. before serving.⏱ 5 min
Allergens, with the fine print read
- ⚠Contains fish, dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by oq-olarte, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.