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Dinner · Home cooking · Weeknight
Baked Trout
Something from the water, from the public-domain kitchen — kept the way its author wrote it.
- 25 min hands-on
- 40 min total
- Serves 4
- $8+ a serving
- Fish or seafood
- oven
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- cleaned trout
- baconcheck the label: may contain gluten, soy
- garlic (or garlic power)
- butter
- cayenne (optional)
Method one step at a time, with timers in the app
- Clean the trout and wrap each fish in a very thin slice of bacon, sprinkled with minced garlic (or garlic powder), and seasoned with cayenne (optional).
- Cut a thin slice of butter and set in the middle of the trout.
- Enclose each fish in foil, cut larger than to fit so there is some overlap.
- Lay the trout in a pan, and bake them in the foil at 350 F/175 C for 15 minutes.⏱ 15 min
- To confirm the fish is finished, the skin of the trout should peel easily from the meat.
- Remove from foil and serve.
Allergens, with the fine print read
- ⚠Contains fish, dairy.
- ?Check the label: bacon may contain gluten, soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
Original recipe by Not supplied in source metadata, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.