Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Cajun
Ingredients: 2 lbs Large/Jumbo Shrimp; 6 Slices Bacon; 1 cup Un-Cooked Grits; 3 cups Chicken Broth; 2 cups Shredded Cheddar Cheese; 3 tbsp Butter; 3 tbsp Chopped Fresh Parsley; 1 tbsp Creole / Cajun seasoning; 2 Cloves Garlic, minced; 2 tsp Worcestershire Sauce; 1 tbsp Lemon Juice

This recipe is derived from .

15 min hands-on
25 min total
Serves 2
$8+ a serving
Fish or seafood
skillet
large pot

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 2

2 lbsLarge/Jumbo Shrimp
6 SlicesBaconcheck the label: may contain gluten, soy
1 cupUn-Cooked Gritscheck the label: may contain gluten
3 cupsChicken Brothcheck the label: may contain gluten, soy
2 cupsShredded Cheddar Cheese
3 tbspButter
3 tbspChopped Fresh Parsley
1 tbspCreole / Cajun seasoningcheck the label: may contain gluten
2 ClovesGarlic, minced
2 tspWorcestershire Saucecheck the label: may contain gluten, soy
1 tbspLemon Juice

Method one step at a time, with timers in the app

Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil.
Add grits to chicken broth and stir. Cover and simmer per instructions on box.
Once grits are done, add butter plus salt and pepper to taste. Stir until combined.
Add cheese. Stir until combined.
Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat
Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss.
Fry until shrimp turns white on each side which is about 5-7 minutes total.⏱ 5 min
In a bowl, serve shrimp and bacon over grits. Top with parsley.

Allergens, with the fine print read

⚠Contains shellfish, fish, dairy.
?Check the label: Bacon may contain gluten, soy, depending on the brand.
?Check the label: Un-Cooked Grits may contain gluten, depending on the brand.
?Check the label: Chicken Broth may contain gluten, soy, depending on the brand.
?Check the label: Creole / Cajun seasoning may contain gluten, depending on the brand.
?Check the label: Worcestershire Sauce may contain gluten, soy, depending on the brand.
!These tags haven't had their final human sign-off yet. Always read the label.

Original recipe by carl-zimmerman, published in the public domain by Public Domain Recipes (Unlicense). Shown as written; not yet tested in the Socrabites kitchen.

Ingredients serves 2

Method one step at a time, with timers in the app

Allergens, with the fine print read

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