SocrabitesSocrabites › The cookbook › The house cookbook
Dinner · Italian-American · Weeknight
Sausage Baked Ziti
Bubbling, cheesy and built for a crowd. The kind of pan that disappears.
- 20 min hands-on
- 55 min total
- Serves 8
- under $4 a serving
- Pork
- 9×13 baking dish
- pasta pot
- skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 8
- 1 lbziticheck the label: may contain eggs
- 1 lb, casings removedItalian pork sausagecheck the label: may contain soy
- 1 jar (24 oz)marinara saucecheck the label: may contain soy
- 1 cupricotta
- 2 cups, shreddedmozzarella
- ½ cup, gratedparmesan
- to finishfresh basil
Method one step at a time, with timers in the app
- Heat the oven to 400°F. Cook the ziti 2 minutes short of al dente.⏱ 2 min
- Brown the sausage; stir in the marinara.
- Fold the pasta into the sauce with the ricotta and half the mozzarella; spread in the dish.
- Top with the remaining mozzarella and parmesan. Bake 20–25 minutes, until bubbling. Finish with basil.⏱ 20 min
Allergens, with the fine print read
- ⚠Contains gluten, dairy.
- ?Check the label: ziti may contain eggs, depending on the brand.
- ?Check the label: Italian pork sausage may contain soy, depending on the brand.
- ?Check the label: marinara sauce may contain soy, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.