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Dinner · American · Easy
Lemon-Garlic Salmon & Asparagus
Clean, bright and done in twenty-five minutes. The virtuous choice that doesn't taste like one.
- 10 min hands-on
- 25 min total
- Serves 2
- $8+ a serving
- Fish or seafood
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 2
- 2 (6 oz each)salmon fillets
- 1 bunch, trimmedasparagus
- 2 tbsp, meltedbutter
- 2 cloves, gratedgarlic
- 1lemon
- 1 tbspolive oil
Method one step at a time, with timers in the app
- Heat the oven to 425°F.
- Toss the asparagus with the olive oil and a pinch of salt and spread on a sheet pan; set the salmon in the middle.
- Mix the butter, garlic and the zest of the lemon; spoon over the salmon.
- Roast 12–15 minutes, until the salmon flakes. Finish with lemon juice.⏱ 12 min
Allergens, with the fine print read
- ⚠Contains fish, dairy.
- ⇄Swap butter for olive oil to leave out dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.