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Dinner · Italian-inspired · Easy
Creamy Tuscan White Bean Skillet
Sun-dried tomatoes, garlic and cream. Mop it up with bread and call it a feast.
- 15 min hands-on
- 20 min total
- Serves 4
- under $4 a serving
- Vegetarian
- large skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 2 cans (15 oz), drainedcannellini beans
- ½ cup, choppedsun-dried tomatoes
- 4 clovesgarlic
- 5 ozbaby spinach
- ¾ cupheavy cream
- ½ cup, gratedparmesan
- to servecrusty breadcheck the label: may contain eggs, soy, sesame
Method one step at a time, with timers in the app
- Sizzle the garlic and sun-dried tomatoes in a little of their oil for 2 minutes.⏱ 2 min
- Add the beans and cream; simmer 5 minutes until slightly thick.⏱ 5 min
- Stir in the spinach and parmesan until melted. Season and serve with bread.
Allergens, with the fine print read
- ⚠Contains dairy, gluten.
- ?Check the label: crusty bread may contain eggs, soy, sesame, depending on the brand.
- ⇄Swap crusty bread for gluten-free bread, or leave it out to leave out gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.