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Dinner · Tex-Mex · Weeknight
Sheet-Pan Chicken Fajitas
One pan, high heat, charred edges. Dinner wrapped up before the table is set.
- 15 min hands-on
- 35 min total
- Serves 4
- about $4–7 a serving
- Chicken or turkey
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 1½ lb, slicedboneless chicken thighs
- 3, slicedbell peppers
- 1, slicedred onion
- 3 tbspolive oil
- 2 tspchili powder
- 1 tspground cumin
- 1lime
- 8 smallflour tortillascheck the label: may contain dairy, soy
Method one step at a time, with timers in the app
- Heat the oven to 450°F.
- Toss the chicken, peppers and onion with the oil, chili powder, cumin and 1 tsp salt on a sheet pan.
- Roast 20–22 minutes, until the chicken is cooked through and the edges char.⏱ 20 min
- Squeeze the lime over everything and serve in warm tortillas.
Allergens, with the fine print read
- ⚠Contains gluten.
- ?Check the label: flour tortillas may contain dairy, soy, depending on the brand.
- ⇄Swap flour tortillas for corn tortillas labeled gluten-free to leave out gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.