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Dinner · Chinese-American · Weeknight
Beef & Broccoli
Takeout's greatest hit, faster than delivery and glossier, too.
- 20 min hands-on
- 30 min total
- Serves 4
- about $4–7 a serving
- Beef
- wok or large skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 1 lb, thinly slicedflank steak
- 4 cupsbroccoli florets
- ¼ cupsoy sauce
- 2 tbspbrown sugar
- 3 clovesgarlic
- 1 tbspfresh ginger
- 1 tbspcornstarch
- 1 tsptoasted sesame oil
- to servewhite rice
Method one step at a time, with timers in the app
- Toss the beef with 1 tsp of the cornstarch and 1 tbsp of the soy sauce.
- Whisk the rest of the soy sauce and cornstarch with the sugar, sesame oil and ¼ cup water.
- Sear the beef in batches over high heat; set aside. Steam-fry the broccoli with a splash of water for 3 minutes.⏱ 3 min
- Add the garlic and ginger, then the sauce and beef; toss until glossy. Serve over rice.
Allergens, with the fine print read
- ⚠Contains soy, gluten, sesame.
- ⇄Swap soy sauce for coconut aminos to leave out gluten, soy.
- ⇄Swap toasted sesame oil for a neutral oil to leave out sesame.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.