Cajun Shrimp & Cheesy Grits

Name: Cajun Shrimp & Cheesy Grits
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 1 lb, peeled shrimp; 1 cup stone-ground grits; 2 cups milk; 1 cup, shredded cheddar; 2 tbsp butter; 1 tbsp cajun seasoning; 2 cloves garlic; 3, sliced scallions

Spiced shrimp over creamy cheddar grits. Low-country comfort with a little heat.

25 min hands-on
35 min total
Serves 4
$8+ a serving
Fish or seafood
saucepan
skillet

Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.

Ingredients serves 4

1 lb, peeledshrimp
1 cupstone-ground gritscheck the label: may contain gluten
2 cupsmilk
1 cup, shreddedcheddar
2 tbspbutter
1 tbspcajun seasoning
2 clovesgarlic
3, slicedscallions

Method one step at a time, with timers in the app

Simmer the grits in the milk and 2 cups water, stirring often, about 25 minutes. Stir in the cheddar.⏱ 25 min
Toss the shrimp with the cajun seasoning.
Melt the butter, add the garlic and shrimp, and cook 3–4 minutes.⏱ 3 min
Spoon the shrimp over the grits and finish with scallions.

Allergens, with the fine print read

⚠Contains shellfish, dairy.
?Check the label: stone-ground grits may contain gluten, depending on the brand.
⇄Swap stone-ground grits for grits labeled gluten-free to leave out gluten.
!These tags haven't had their final human sign-off yet. Always read the label.

An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.

Ingredients serves 4

Method one step at a time, with timers in the app

Allergens, with the fine print read

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