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Dinner · Italian-inspired · Easy
Skillet Caprese Gnocchi
Pan-crisped gnocchi, bursting tomatoes, melting mozzarella. Fifteen minutes of pure comfort.
- 15 min hands-on
- 15 min total
- Serves 3
- about $4–7 a serving
- Vegetarian
- large skillet
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 3
- 1 lbshelf-stable potato gnocchicheck the label: may contain eggs
- 2 cupscherry tomatoes
- 2 clovesgarlic
- 2 tbspolive oil
- 8 oz, tornfresh mozzarella
- a handfulfresh basil
Method one step at a time, with timers in the app
- Crisp the gnocchi in the oil over medium-high heat, 6–8 minutes.⏱ 6 min
- Add the tomatoes and garlic; cook until the tomatoes burst, about 4 minutes.⏱ 4 min
- Top with mozzarella, cover for 1 minute to melt, and finish with basil.⏱ 1 min
Allergens, with the fine print read
- ⚠Contains gluten, dairy.
- ?Check the label: shelf-stable potato gnocchi may contain eggs, depending on the brand.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.