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Dinner · Mexican-inspired · Weeknight
Chicken Tortilla Soup
Smoky chipotle broth, tender chicken, crunchy chips on top. A bowl with a kick.
- 15 min hands-on
- 40 min total
- Serves 6
- under $4 a serving
- Chicken or turkey
- large pot
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- 1 lbboneless chicken breasts
- 6 cupschicken brothcheck the label: may contain gluten, soy
- 1 can (15 oz), drainedblack beans
- 1 cupfrozen corn
- 1 can (14 oz)diced tomatoes
- 1–2 peppers, mincedchipotle in adobocheck the label: may contain gluten
- 1, dicedyellow onion
- to topcorn tortilla chipscheck the label: may contain dairy, gluten
- 1, dicedavocado
Method one step at a time, with timers in the app
- Soften the onion in a little oil; add the chipotle, tomatoes and broth.
- Add the whole chicken breasts and simmer 20 minutes; remove and shred.⏱ 20 min
- Return the chicken with the beans and corn; simmer 5 minutes and season.⏱ 5 min
- Serve topped with chips and avocado.
Allergens, with the fine print read
- ⚠Contains none of the nine major allergens we track, as written.
- ?Check the label: chicken broth may contain gluten, soy, depending on the brand.
- ?Check the label: chipotle in adobo may contain gluten, depending on the brand.
- ?Check the label: corn tortilla chips may contain dairy, gluten, depending on the brand.
- ⇄Swap chicken broth for broth labeled gluten-free to leave out gluten.
- ⇄Swap corn tortilla chips for chips labeled gluten-free to leave out gluten.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.