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Dinner · American · Project
Classic Meatloaf
Glazed, sliced and unapologetically Sunday. Leftovers make the best sandwiches.
- 15 min hands-on
- 75 min total
- Serves 6
- about $4–7 a serving
- Beef
- loaf pan
- mixing bowl
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 6
- 2 lbground beef
- ¾ cupbreadcrumbscheck the label: may contain soy, sesame
- 2eggs
- ½ cupmilk
- 1, finely dicedyellow onion
- 1 tbspworcestershire sauce
- ½ cup, dividedketchup
- 1 tbspbrown sugar
Method one step at a time, with timers in the app
- Heat the oven to 350°F.
- Soak the breadcrumbs in the milk; mix in the beef, eggs, onion, worcestershire, ¼ cup ketchup and 1½ tsp salt.
- Shape into the loaf pan. Stir the remaining ketchup with the sugar and spread on top.
- Bake about 1 hour, to 160°F inside. Rest 10 minutes before slicing.⏱ 60 min
Allergens, with the fine print read
- ⚠Contains gluten, eggs, dairy, fish.
- ?Check the label: breadcrumbs may contain soy, sesame, depending on the brand.
- ⇄Swap milk for unsweetened oat milk to leave out dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.