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Dinner · American · Easy
Crumb-Crusted Cod & Broccoli
Flaky fish under a buttery, lemony crunch. Weeknight-proof and kid-approved.
- 10 min hands-on
- 25 min total
- Serves 4
- $8+ a serving
- Fish or seafood
- sheet pan
Open it in the app → Scaled list, tap-off ingredients, and cook mode with timers. The iPhone app is coming soon; the web mockup runs it now.
Ingredients serves 4
- 4 (5 oz each)cod fillets
- ¾ cuppanko breadcrumbscheck the label: may contain eggs, soy, sesame
- 3 tbsp, meltedbutter
- 2 tbsp, choppedparsley
- 1lemon
- 1 clove, gratedgarlic
- 4 cupsbroccoli florets
Method one step at a time, with timers in the app
- Heat the oven to 425°F. Spread the broccoli on the pan with a little oil and salt.
- Set the cod on the pan. Mix the panko, butter, parsley, garlic and lemon zest; press onto the fish.
- Roast 12–15 minutes, until the fish flakes. Serve with lemon wedges.⏱ 12 min
Allergens, with the fine print read
- ⚠Contains fish, gluten, dairy.
- ?Check the label: panko breadcrumbs may contain eggs, soy, sesame, depending on the brand.
- ⇄Swap butter for olive oil to leave out dairy.
- !These tags haven't had their final human sign-off yet. Always read the label.
An original Socrabites recipe by Sential Systems. Every allergen tag was checked by two people during editing and awaits final sign-off.